As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
Our client is looking for three experienced Chefs to be part of the team providing quality food production and service at their Canterbury location during the summer months starting ASAP.
£14 per hour; Various hours available
Do you have experience in a Chef role
Do you have a sound background in busy kitchens with high-paced daily services?
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
In short there are opportunities at all levels.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.