As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.
As a Head Chef you will work closely with our Executive Chef and General Manager to be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for.
Head Chef - Hudsons Independent Restaurant and Bar
Hudson's is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We're successful and we deliver the sort of people focused care that's always in demand.
This Senior Sous Chef / Head Chef position offers a fantastic salary plus benefits including:
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.