As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
The Client
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
Responsibilities
Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
We're on the hunt for an Executive Chef to join our clients dynamic team and craft unforgettable culinary experiences that linger in the minds and taste buds of their students forever!
Are you a Master of Culinary Magic, ready to sprinkle your enchantment in an educational realm?
With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
Due to our rural location you will need your own transport
A stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest.