Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
We're on the hunt for an Executive Chef to join our clients dynamic team and craft unforgettable culinary experiences that linger in the minds and taste buds of their students forever!
Are you a Master of Culinary Magic, ready to sprinkle your enchantment in an educational realm?
With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
Due to our rural location you will need your own transport
A stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.