To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
Preparation of delicious and high-quality food to entice and satisfy students and staff alike.
General
As a catering professional, the successful applicant will have experience in preparing meals for a large number of people- in this case, for school staff and students- and will be able to adhere to all relevant food hygiene and health & safety standards.
Aspire People is proud to be partnered with a prestigious school in Preston, Lancashire, which is currently seeking a Catering Cover Supervisor for a short-term role this summer.
We are looking for experienced, innovative and passionate Lifestyle Coordinator who has proven record of arranging fun and engaging activities whilst establishing a therapeutic relationship with residents and assist their care team in carrying out assessments.
Liaising with external companies and performers from the local community to organise days out/events at the home.
Running a range of different, fun and exciting activities including musical, days out, exercises classes, visiting the local community.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Dovedale Court provides person centred care to 36 residents.
Our Commis Chef will be expected to assist the Sous and Head chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude.
We are currently seeking a School Receptionist / Administrator to join a specialist provider of education and care, supporting students aged 5 - 12 who face challenges associated with additional social, emotional and behaviour needs based in Preston.
Term time Plus 3 extra weeks (working 42 weeks of the year)
The role
As School Receptionist / Administrator, your role will be to provide an efficient and effective school administration service including the management of the school reception area.
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef.