As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
Here at Jubilee, we are looking for a Demi Chef de Partie to join this stunning located Hotel.
Our client has a fantastic position for a talented Demi Chef de Partie, located on the outskirt of Ipswich, a brasserie restaurant with a beautiful terrace for dining, cooking with some of the best fresh, seasonal and local ingredients.
This is an amazing opportunity for a ambitious Demi Chef de Partie, to work in a multi-rosette establishment, led by a dedicated and talented Michelin trained Head Chef.
Greycoat Lumlys are excited to be working alongside a very well-known and respected establishment that offers award winning food in a relaxed and cosy atmosphere.
Driving is the best form of transportation, however there is a train station located a 15 minute walk away.
The beautiful property is based along the banks of the River Thames in Buckinghamshire.
Are you a passionate Demi/Chef de Partie with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.