Here at Jubilee, we are looking for a Demi Chef de Partie to join this stunning located Hotel.
As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
Our client has a fantastic position for a talented Demi Chef de Partie, located on the outskirt of Ipswich, a brasserie restaurant with a beautiful terrace for dining, cooking with some of the best fresh, seasonal and local ingredients.
This is an amazing opportunity for a ambitious Demi Chef de Partie, to work in a multi-rosette establishment, led by a dedicated and talented Michelin trained Head Chef.
Stafflex are looking for an experienced Chef De Partie to join a thriving team and strengthen operations for an established, much-loved hotel, that has recently benefited from a stylish refurb!
Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career.
Greycoat Lumlys are excited to be working alongside a very well-known and respected establishment that offers award winning food in a relaxed and cosy atmosphere.
Driving is the best form of transportation, however there is a train station located a 15 minute walk away.
The beautiful property is based along the banks of the River Thames in Buckinghamshire.
A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily menus using the best local produce.
It is a very busy restaurant so you will need volume experience.