Our client has a fantastic position for a talented Demi Chef de Partie, located on the outskirt of Ipswich, a brasserie restaurant with a beautiful terrace for dining, cooking with some of the best fresh, seasonal and local ingredients.
This is an amazing opportunity for a ambitious Demi Chef de Partie, to work in a multi-rosette establishment, led by a dedicated and talented Michelin trained Head Chef.
Currently recruiting for an ambitious, enthusiastic and creative Chef De Partie to join a dynamic catering company.
A company the prides themselves on seasonal food that is delicious and different.
Join a team of globally trained chefs that are known for their specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with impressive food and drink specialist knowledge for corporate clients.
Greycoat Lumlys are excited to be working alongside a very well-known and respected establishment that offers award winning food in a relaxed and cosy atmosphere.
Driving is the best form of transportation, however there is a train station located a 15 minute walk away.
The beautiful property is based along the banks of the River Thames in Buckinghamshire.
A fantastic opportunity has arisen for an experienced Chef de Partie to join the kitchen in a successful and established customer facing restaurant near Ware serving all fresh food daily menus using the best local produce.
It is a very busy restaurant so you will need volume experience.