As an ENT Consultant / General Practitioner, you will be responsible for providing ENT consultations, including triage, diagnosis, and treatment, ensuring patient confidentiality and adherence to clinical guidelines.
An exciting opportunity has arisen for a GMC Registered ENT Consultant / General Practitioner to join a well-established healthcare provider, offering excellent benefits.
This role can be full-time / part-time offering a salary of £123,230 plus UK visa sponsorship.
Join Barnet Lane Clinic as an Associate Specialist where you will provide a comprehensive medical support across this locked rehab service that specialises in treating people with personality disorder and provides a rehabilitation and recovery role for those people suffering from a mental illness.
In this role you will provide clinical assessment, review and evaluation of people under the care and treatment of the hospital ensuring that all treatment plans are fully adhered to.
Do you want to work in a friendly, committed, and established service where your knowledge, experience and skills will be valued?
Posted by Additional Resources Ltd • £70K/yr to £110K/yr
As a Dermatologist / General Practitioner, you will deliver comprehensive dermatology services to NHS patients referred by local GPs.
An exciting opportunity has arisen for an experienced GMC registered Dermatologist / General Practitioner to join a well-established healthcare provider, offering excellent benefits.
Feel valued and supported when you join the team as a Dietitian, working 37.5 hours at Gardens and Jacobs Neurological Centre service type a purpose-built neurological centre for men and women over the age of 18 years, who have an acquired brain injury.
Being a Dietitian is so much more than just knowing what foods to eat, it's creating a nutritional bespoke plan that gives some of the most vulnerable people the energy and determination to build a brighter future.
With experience from the NHS and/or private sector, you will manage a complex caseload, which will see you create individual rapports with service users as you learn about their health concerns, goals and dietary restrictions and preferences to create a healthy nutrition plan.