Ideally you will have previous shop and/or customer service experience.
This is a permanent position, with a minimum of 14 - 16 hours per week with shifts over three to four days; Wednesdays, Thursdays, Fridays and Saturdays.
We are looking for a lovely smiley person to join our Front of House team here at Robineau Patisserie.
We are in the process of expanding our HR operation team and have a fantastic opportunity for a talented, driven individual to join our People Services Team as HR Advisor in our North division.
Our People Services Team at Barchester Healthcare continually strive to enhance our employee experience and employee journey and offer excellent career choices and opportunities to progress.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
Our fleet is vast, so looking after it is a huge and varied task.
In this challenging, satisfying role, you'll help to make sure our vehicles are maintained to the highest standard, keeping them on the road to ensure we provide the best service to our customers.
But for someone with your determination and love of a job well done, you're more than happy to get stuck in.