The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.
You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.
My client based in Fareham, Hampshie is seeking a CHEF DE PARTIE.
Our client, a leading organisation in the culinary industry, is seeking a skilled individual to join their team from June 3rd, 2024, to July 31st, 2024.
Are you a passionate and talented Chef Manager looking for a temporary opportunity to showcase your skills and contribute to a dynamic kitchen environment?
This independent catering company is looking for extra chefs for the coming summer season.
The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events.