If so, then look no further as an exciting opportunity awaits for a Commis Chef looking for the next step in their career....
Do you have a have a natural talent for cooking and looking for a fresh opportunity to unleash your culinary creativity within an independent, versatile venue?
Are you seeking a better work life balance without split shifts and regular weekends off?
Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.
As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project.
Knepp is a 3,500 acre estate devoted to a pioneering rewilding project.
Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.
Kitchen Porter Full-time West Chiltington RH20 2HH
We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate.
In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly note we have commercial cleaners who cover other aspects of cleaning i.e.