My client is looking for a Chef de Partie for an immediate start that will integrate into their tight-knit friendly team in a exceptional setting in Truro with a vibrant atmosphere.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
My client is looking for a Sous Chef for an immediate start that will integrate into their tight-knit friendly team in a exceptional setting in Truro with a vibrant atmosphere.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
This role will also include working in our in store bakery.
Working pattern: Varied shifts including early mornings (From 6:00am), afternoons, late evenings Until 10:00pm) and weekends, to be discussed at interview.
We have a fantastic new job opportunity for a Customer Service Advisorwho is organised, smart and dedicated with great communication and administration skills.
Customer Service Advisor who is organised, smart and dedicated with great communication and administration skills is required for a well-established and growing manufacturing designer and retail company based in Par, Cornwall, South West England.
We are looking for a person to join us for a period of up to 6 months as an Administrator in our Customer Services Team.
General
The successful candidate will require a good eye for detail and the ability to work quickly under pressure, meeting targets, whilst paying particular attention to details and accuracy as there is a large element of data entry involved.
They will be contributing towards reducing the level of failed appointments by contacting our customers via text, telephone call and email the day before their appointments.