Looking for a Chef de Partie in Truro!
My client is looking for a Chef de Partie for an immediate start that will integrate into their tight-knit friendly team in a exceptional setting in Truro with a vibrant atmosphere.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
Duties will include:
- Creating menu content
- Preparing dish ingredients
- Working with local Cornish produce
- Produces dishes independently and as part of a team
- Stock monitoring
- Working a a variety of sections in the kitchen, sauce, larder, grill, fish
- Menu idea contribution for specials
- Maintaining cleanliness and working within food safety guidelines to produce food and work in a safe manner
Previous experience & qualifications:
- Previous chef de partie experience
- Previous experience in high-quality restaurant
- Level 1/2 food safety
- Experience with kitchen compliance and safety
Pay
£14 per hour (however negotiable on application for the right person)
Generous tip share (split between employees based on hours worked)
Hours
40-50hrs a week (mixture of shifts incl evenings and weekends)
If you have a passion for using the best Cornish produce in creating high quality dishes for a thriving setting, please contact me to discuss the position.
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Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.