Search Consultancy Glasgow are currently recruiting for a full time experienced Chef De Partie to work with one of our clients within the Glasgow Area.
Shift Pattern : Working 5/7 Days per week - the shifts are based on a rota and will include some weekends.
Shift Times : Shift times vary between doing 7am until 3pm and 11am until 7pm - this rotates each week.
You'll learn how to complete a variety of tasks including handling fish on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines.
We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role.
We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow.