Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Rochdale, producing outstanding food using the finest and freshest ingredients in this prestigious contract.
Head Chef - Rochdale Up to £34,974 per annum (depending on experience) Predominantly day time hours Monday-Friday - However this is a 24/7 site so flexibility to support will be required
We're recruiting an experienced Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 30 hours per week.
In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.
Bury Council are looking for Three Casual Catering Assistants to work in secondary schools across Bury, to assist the kitchen staff with preparation and cleaning of the dining areas and kitchens and also assisting the children at lunchtimes.
General
This is a part-time temporary role for the next 2 - 3 months, with the possibility of extension.
We have a fantastic opportunity for Three Casual Catering Assistants at Bury Council.