My client is seeking a talented and experienced Sous Chef to join their culinary team.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
A fantastic opportunity has arisen for a Head Chef to head up the kitchen in a successful, multi-site, and established customer facing restaurant serving all fresh food daily menus using the best local produce.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
If you are looking to further your career in merchandising we have a wonderful opportunity available to join us as a Junior Merchandiser on a 12 month FTC within our Watches and Branded Jewellery team.
A fantastic opportunity for an established Junior Merchandiser, or highly experienced Assistant Merchandiser, to have ownership of their own product areas!