As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Spice up your next career move!
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 14.5 hours per week.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Universities on a part time basis, contracted to 20 hours per week.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard, whilst playing a key role in helping to organise and supervise the team, so that food production and service run smoothly.
This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of innovative cooking styles within our modern and fully equipped kitchen.
A positive professional attitude and a commitment to produce high quality cuisine, manage complex dietary requirements and lead in a busy kitchen environment is essential.