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Posted by Veritas Education Recruitment Ltd • £13.50/hr to £15/hr
The Role
The role of Cook is to provide good quality food, for a range of dietary needs, using fresh ingredients.
The role will deliver an effective catering service with a dynamic approach to continually strive to improve the catering with new initiatives and menu ideas and distilling an enthusiasm for cooking and eating well in others.
Key Duties
Provide a balanced menu and diet to a high standard within budget.
Are you a talented Cook looking for your next opportunity?
Our client, a reputable Care Home, is seeking a skilled and passionate Cook to join their dynamic team.
With a focus on preparing delicious meals for service users, you will play a crucial role in ensuring their dietary needs are met while maintaining high standards of food safety and cleanliness.
We are recruiting relief chefs to work for our varied range of clients.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.