We are seeking an experienced and dedicated Restaurant Manager on behalf of our esteemed client, a prestigious private member's club located in the Knightsbridge area.
Purpose
To ensure the smooth operation and profitability of the Member's Dining Room within set budgets, while maintaining high service standards and providing personal contact with members and guests.
Hours of Duty
This is a full-time position, requiring 40 hours per week, primarily Monday to Friday.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
LEON has a unique and exciting opportunity for a Food Implementation Manager to join us and help us on our mission to unleash the power of good food and flavour!
General
Company: LEON Restaurants
Reporting to the Director of Food, you will play an important role in launching innovative new menus and partnering with the operations team to drive process improvements in our restaurants.
Posted by Harvey Jones Kitchens • £30K/yr to £35K/yr
The Installation Manager job is a challenging role and requires the ability to communicate and manage effectively, clearly and appropriately to ensure each customer has their premium handmade kitchen delivered to the Harvey Jones standard.
We are looking for an Area Installation Manager to join us in a field-based role covering London & South
It requires great attention to detail to make sure that all details are considered to avoid issues and delays, as well as problem-solving skills in order to deal with any unforeseen issues.