- Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
- Oversee the retail, coffee units and restaurant outlets whilst leading your team to success.
- Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times?
Posted by Olympus Recruitment • £28K/yr to £32K/yr
General
We have an exciting opportunity for a kitchen manager to join our client's team!
Are you an experienced kitchen leader who's passionate about delivering high-quality food, while enjoying a healthy work-life balance?
Kitchen Manager - Role Overview
As a Kitchen Manager, you'll play a key role in ensuring smooth operations during shifts, maintaining high kitchen standards, and leading a team of talented chefs and kitchen staff.
Are you a skilled Chef Manager looking for a rewarding opportunity in Dover?
We're hiring a passionate and experienced Chef Manager to join our dedicated team at a well-established school to work as a valuable team member delivering solid service with a variable menu.
Lead and manage the day-to-day operations of the kitchens.
General
We are seeking a Head Chef / Kitchen Manager to take charge of our clients busy kitchens and deliver outstanding culinary experiences to their visitors.
Are you a talented and experienced chef looking to lead a hardworking group of people in one of the South West's popular seaside destinations?
We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
You will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.
Key Responsibilities
Lead, manage, and motivate a team of catering staff to deliver excellent food service.
The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care.
Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older.
Morden College has enriched the lives of its residents as well as their families, over the last 300 years.
As a Cook Supervisor, you will be responsible for day-to-day leadership of the team and undertaking a range of duties including food ordering, preparation, service, food storage, administration and associated routine operational duties to ensure the smooth delivery of hot and cold meals and snacks to students and staff daily.
We are looking for a Cook Supervisor to join our amazing catering division to lead a small team in a school (based in Ilford, IG3) to deliver a to a well-run, large-scale catering operation delivering daily meals in schools.
Duties
You will prepare and deliver high-quality food services in the school environment; this includes the planning, preparation, presentation and service of food according to approved menus, recipes and methods for a variety of meal occasions (which may include breakfasts, sandwiches/baguettes, items for vending/dispensing machines, desserts and snacks) in addition to main lunch service.
If so, you might be the perfect candidate for the Operations Manager position at Grumpies Kitchen, based in Launceston, Cornwall PL15.
The Opportunity: Are you looking for a challenging and rewarding role that combines your leadership skills and operational expertise?
Do you want to join a successful and ambitious business, who are proud to provide both a market leading product and an exceptional customer experience?