As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Levy on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Our client is an industry leader in LEV dust and fume extraction systems and due to a period of growth, are looking for a Service Engineer to join their team.
T&K Associates are currently recruiting for a Service Engineer for our client based in Loughborough on a permanent basis.
They offer training and progression opportunities so if you are looking for a change in career then this could be the opportunity for you.
DC Personnel are currently recruiting for full time Sterilisation & Preparation operatives in the Wigston LE18 area of Leicester for a fantastic growing business.
We are a leading manufacturer of a diverse and trusted range of concrete and clay building products used extensively within the construction sector, with instantly recognizable brands such as Thermalite blocks, London Brick, Ecostock, Cradley, Formpave and Jetfloor, Bison Precast.
Our product range comprises of clay bricks, Thermalite blocks, aggregate blocks, Red Bank chimney, roofing and flue systems, precast concrete and flooring products and Formpave permeable paving.
Forterra represents exactly what we do and have always done.
Duties include but are not limited to highways, highway verges, cemeteries, public spaces, landscaped areas, including grass/hedge maintenance, weeding, clearing leaves, clearing shrub beds, pruning,
To undertake all grounds/horticultural operations to a high standard.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.