We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
We are seeking a skilled Chefs to join our clients teams, various positions across Cornwall available.
The ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment.
Responsibilities
- Oversee food preparation, cooking, and presentation.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
Are you a passionate Chef de Partie/Junior Sous with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred/Multiple Rosette Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.