Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
Must have a passion for food and hospitality
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
This is an exciting and fast-moving position fort someone with a background in purchasing or working with CATERING SUPPLIERS .You will get involved in every aspect of sourcing or re-purposing catering equipment for this well-known restaurant chain and will liaise with kitchen designers and construction teams .
It's a varied and interesting role in which you can be innovative and in which you will have the opportunity to become a genuine specialist in this particular category of procurement .
Female & Male Apprenticeship Opportunity - Refrigeration Technician - City & Guilds Assured Programme - National Living Wage with annual salary increases, rising to £16.50 per hour after 4 years.
Excellent opportunity for a PROJECT PROCUREMENT/ANALYST specialist with a background in FOOD/PACKAGING to take on a newly created role .
You will support the Director of Strategic Sourcing and other teams in this restaurant business and will measure, report and suggest innovations within food and packaging .
This is a very exciting opportunity as you will have the unusual opportunity to really "create" this role from scratch and make it distinctly yours.