Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
We're looking for a Catering Assistant who will be the face of our business, delivering exceptional customer service within a university campus for our Universities sector on a part time basis.
You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people.
Conduct quarterly inspections of all common part fire doors across various sites.
They must utilize the equipment, materials and other resources made available to them, and work in collaboration with team members and contractors to ensure the highest quality of service is provided
General
Technical Services Operatives will directly undertake fire door inspection routines reporting to the Head of Technical Services.
Specialist Produce company is looking for a Fresh Produce Buyer to support this fast growing business who supply quality products to the major retailers
Requires that all operational sites are supplied on time and in full with competitively valued produce requirements whilst maintaining responsibility for regularly reviewing suppliers and negotiating best value for the business.