Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week.
Whether you're a Chef looking to take the next step in your career or already a Head Chef looking for a new opportunity, we'd like to hear from you!As a Head Chef, you will be responsible for driving high standards and a dynamic approach to our state of the art private hospital.
Birmingham's flagship private hospital is seeking an exceptional Head Chef to lead our culinary team and elevate our patient dining experience.
With an average of 60 100 covers in the staff & visitor restaurant and approximately 250 patients on a weekly basis, you'll be responsible for creating an outstanding culinary experience in a fast paced environment.
As a Head Chef, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
A Chef de Partie is required paying £30,000 for a fresh food restaurant in Birmingham that offers a great working week from day shifts to set days off.