As a Chef, you will be responsible for preparing and cooking a variety of traditional Thai dishes, using fresh ingredients and traditional cooking techniques.
Acorn by Synergie is recruiting for an experienced Chef for a family run restaurant in North Devon.
Rafikis, a renowned cafe/ bar/ restaurant in the picturesque town of Ashburton, Devon is seeking a creative and experienced Head Chef to lead their kitchen team.
If you are passionate about seasonal food and dishes from around the world and are eager to lead a team in a vibrant setting Rafikis would love to hear from you!
The restaurant is a focal point of local dining, and offers a vegetarian menu inspired by local produce and seasonal ingredients, with a commitment to excellence and innovation.
A fantastic opportunity to join a wonderful team at one of Devon's oldest Inns, situated in the relaxed coastal hideaway of Burgh Island, enjoy your favourite drinks and fresh, seasonal food while soaking up stunning views.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.