Flackwell Heath Golf Club is looking for a Chef for our caf and bar menu alongside pre-booked buffets for functions.
We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both looking for fresh opportunities, we'd love to hear from you.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.
Posted by Antony James Recruitment Ltd • £40K/yr to £55K/yr
Antony James recruitment is currently supporting a client in Bourne End recruiting for a Head Chef offering a salary of £40,000 - £45,000 with TRONC bringing the total package to roughly £55,000.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
My client in Bourne End is a vibrant and contemporary Tapas bar on the River.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.