As a Chef De Partie, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
General
Full-Time, 4 days per week (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
We are seeking talented and experienced Chefs to join our culinary team.
We are looking to add to our temporary pool of Chef's, and looking for Chef's with all ranges of experience.
The successful candidate will be responsible for preparing and presenting high-quality dishes, ensuring kitchen operations run smoothly, and maintaining a clean and organized workspace.
As a Sous chef, you will be supporting the Head Chef in daily kitchen operations, ensuring the highest quality and freshest ingredients in all dishes.
General
Full-Time, Permanent, 4 days on 3 days off, (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
As a Chef De Partie, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
The Client
Our client is a prestigious hotel, renowned for their exceptional Scottish and International cuisine, prepared with fresh, locally sourced ingredients.
General
Accommodation will be provided for the first two months for those relocating to the area.
As a Head Chef / Manager, you will oversee kitchen operations, ensuring top-quality dishes and adherence to hygiene standards.
General
Full-Time, 4 days working (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Hours per week: Monday to Friday - 40 hours per week
We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland.
Zachary Daniels Recruitment are recruiting for an experienced and passionate Assistant Restaurant Manager who has the ability to inspire and create an all-round fantastic hospitality experience.
We are looking to recruit an assistant restaurant manager who wants to make their restaurant the best, achieve all brand standards and offer your customers a fantastic experience on every visit.
This is a great concept with the ability to offer amazing working hours- no lates, no evenings, regular weekends off and the opportunity to work in a progressive and ambitious business - yes, thats true!