Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area.
Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
Posted by First Military Recruitment • £28K/yr to £31K/yr
As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school.
It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.
First Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.