Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Shifts are 45 hours, over the course of 5 out of 7 days per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We currently have opportunities for Chefs to join our expanding team which provides exceptional catering services to hotels throughout Hertfordshire, Essex and London.
We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience.
We are currently recruiting for part time and full time positions Monday to Sunday on a long term basis.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Are you hardworking and driven with a positive attitude, looking to utilise your cooking skills in an awesome team of people at a beautiful, central venue?
Part-time and full-time positions are available.
Do you have a background working in kitchens that only use the freshest and best ingredients?
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.