We're recruiting an experienced Costa Assistant Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.As an Assistant Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Here's an idea of what your shift patterns will be: Variable shiftsCould you shine as a major High Street brand's next Assistant Manager?
We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The Restaurant Duty Manager role is part of a small, dedicated FOH team delivering high level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of these beautifully positioned venues.
The opportunity
This boutique group are looking for a passionate Restaurant Duty Manager for their popular, quality focused fine dining restaurant operations.
Global Talent 2020 are excited to be working with one of Edinburgh's leading restaurant companies at two their beautifully appointed venue in the heart of city centre.
Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their landmark venue in South Queensferry on the East Coast of Scotland in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
This is a state-of-the-art kitchen.
General
The restaurant is a brand new concept within the portfolio of 20 sites, focuses on fresh quality seafood caught locally and is extremely popular with locals and tourists alike attracting visitors from the culturally vibrant city of Edinburgh It has a 120-cover modern and trendy styled restaurant inside and an exterior dining area proves very popular over the summer.
Global Talent 2020 are proudly working with our Scottish Restaurant and Bars client for their well established venue in the heart of Edinburgh in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations.
General
The group operate 25 venues across Scotland and are a well respected hospitality employer.
There is an 100 cover restaurant serving traditional Scottish gastropub cuisine, and space for 80 covers outside in an incredible beer garden.
You will be responsible for managing and coordinating all marketing campaigns which include monitoring ongoing performance reporting, training the restaurant teams on the campaigns and setting up on different channels as required.
The opportunity
This boutique group are looking for a Marketing Manager for their popular, quality focused fine dining restaurant operations.
Global Talent 2020 are proudly working with one of Edinburgh's leading hospitality companies that have three beautifully appointed venues in the heart of the city centre.