Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week5 over 7, as the site is 24/7 this will include nights and weekends where required.Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day.
We're successful and we deliver the sort of people focused care that's always in demand.
Whether you're a Chef looking to take the next step in your career or already a Head Chef looking for a new opportunity, we'd like to hear from you!As a Head Chef, you will be responsible for driving high standards and a dynamic approach to our state of the art private hospital.
Birmingham's flagship private hospital is seeking an exceptional Head Chef to lead our culinary team and elevate our patient dining experience.
With an average of 60 100 covers in the staff & visitor restaurant and approximately 250 patients on a weekly basis, you'll be responsible for creating an outstanding culinary experience in a fast paced environment.
We're looking for someone to be a part of our management team, ensuring the smooth running of our Cook Haus Restaurant, managing our floor team, and having a particular focus on our guest's experience.
We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss.
You will be submersed into a fun, exciting and thorough training programme across all areas, before specialising in the restaurant.
WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it.
Position: General ManagerSalary: £39,200 ( tronc up to 32% bonus per annum, paid quarterly)We are here and we want you to come join our lively Famiglia!About Rudy's: We originated in Manchester in 2015 with a simple vision: Experience is great, but passion is everything.
About Rudy's
Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven.. Perfetto!