Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
We are seeking a Head Chef / Kitchen Manager to take charge of our clients busy kitchens and deliver outstanding culinary experiences to their visitors.
Are you a talented and experienced chef looking to lead a hardworking group of people in one of the South West's popular seaside destinations?
Key Responsibilities
Lead and manage the day-to-day operations of the kitchens.
We're hiring a passionate and experienced Chef Manager to join our dedicated team at a well-established school to work as a valuable team member delivering solid service with a variable menu.
Are you a skilled Chef Manager looking for a rewarding opportunity in Dover?
Posted by Olympus Recruitment • £28K/yr to £32K/yr
Kitchen Manager - Role Overview
As a Kitchen Manager, you'll play a key role in ensuring smooth operations during shifts, maintaining high kitchen standards, and leading a team of talented chefs and kitchen staff.
General
We have an exciting opportunity for a kitchen manager to join our client's team!
Are you an experienced kitchen leader who's passionate about delivering high-quality food, while enjoying a healthy work-life balance?
- Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
- Oversee the retail, coffee units and restaurant outlets whilst leading your team to success.
- Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times?
Managing and training the kitchen team while adhering to budget constraints.
General
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £33K/yr
General
Platinum Recruitment are currently supporting an education establishment in the Milton Keynes area and have a fantastic opportunity for a Chef Manager to join the team.