We are seeking a dedicated Culinary Arts Lecturer with a passion for teaching and a strong background in professional cookery.
This role involves delivering City and Guilds NVQ in Culinary Arts and Professional Cookery programmes, as well as VRQ Patisserie levels 2 & 3, to a diverse group of learners including adults and 16-18 study programme students.
By joining us, you will personally be part of the change we are driving and will play a pivotal role in supporting the growth and development of our brilliant students, turning them into future leaders and innovators.
Everyone at the College is part of the bigger picture and together, each role makes an impact and in turn a difference to our students learning journey.
As a newly merged College, we aspire to be the employer of choice in the Portsmouth area, with a progressive, supportive, and rewarding workplace culture and one that offers competitive benefits for its staff.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 14.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.