We are seeking a dedicated Chef de Partie to join our team in the heart of Windsor Great Park.
The role involves assisting the Head Chef in meal preparation and maintaining the kitchen's cleanliness and hygiene to the required standard.
This is an excellent opportunity for a culinary professional to achieve a good home/work life balance, with time off over Christmas and New Year, and to work in excellent conditions.
As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy.
Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to assist and cover kitchen duties to ensure the successful running of the kitchen.
Shift pattern: Rota basis 5/7 days (weekends required)
This role has a starting salary of £11,898.53 per annum for working 22.50 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
This role is based at St Batholomews School, Haslemere.
Though you will only work during term time, you will be paid a salary every month including school holidays.