My client is looking for a Chef de Partie for an immediate start that will integrate into their tight-knit friendly team in a exceptional setting in Truro with a vibrant atmosphere.
The setting is producing menus that vary seasonally and use the best Cornish produce to deliver stunning food for the Truro area.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.