Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
We are currently expanding our team and are looking for 4 mobile relief chefs to cover the Barking and Dagenham area.
Responsibilities include stepping in for absent chefs, ensuring high-quality food production, assisting with special events, maintaining high standards of food preparation and kitchen hygiene, and complying with nutritional guidelines.
The role holders will provide culinary support across multiple school locations, ensuring consistent quality and adherence to Food Safety and Health and Safety Standards.
Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
We are looking for an experienced and ambitious Chef de Partie to join our amazing team.
As a Chef de Partie in a cafeteria restaurant, your role is pivotal in ensuring smooth kitchen operations including menu planning, food innovation, preparation, and service.
Working within The Lab Caf situated on the Londoneast-UK business and technical park you will provide essential support to the Head Chef and contribute to the overall culinary experience, bringing ideas and innovation to create and deliver great tasting and healthy food offer.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.