Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Work Schedule: 40 hours per week (4 days on, 2 days off)
Ensure the consistency and quality of meals by following established recipes.
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Key Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
We are looking for Chefs of CDP level to join our exciting team in Edinburgh.
We have all types of shifts available, including flexible hours in a brand new 5 stars hotel in central Edinburgh, so we can accommodate your schedule with either weekday or weekend shifts - it is up to you!
We, also, have the exciting Royal Highland Show coming up from 18th until 23rd June, which is a great opportunity to boost your earnings if you're available for all days of the event!
Platinum Recruitment are supporting a busy 4 star standard hotel, just a short drive from Bristol city centre, and we have an opportunity for a Relief Chef de Partie on a temporary basis.
Premier Work Support are proud to be recruiting a temporary Chef de Partie for a prestigious educational establishment based in Northampton - NN4 postcode.
This will be to assist with the production of meals within budgetary guidelines and to comply with the client, company and statutory regulations.
Key Responsibilities
Ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times.