Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
This venue will provide another opportunity for dining and entertaining for locals and visitors.
A newly renovated Grade II Listed Pub set to open in September / October 2024 is looking to appoint key roles now in order to invest time in training and preparation for this exciting new opening in the village.
Posted by Antony James Recruitment Ltd • £45K/yr to £55K/yr
Antony James recruitment is currently supporting a client in Bourne end recruiting for a Head Chef.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
My client in Bourne end is a vibrant and contemporary Tapas located on the River of this picturesque town.