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Location: Skye, Scotland Salary: Competitive Accommodation: Live-in accommodation available Are you passionate about creating exceptional culinary experiences in one of the most breathtaking locations in Scotland? Look no further! We are seeking a talented Chef de Partie to join our esteemed team. About Us: Nestled amidst the stunning landscapes of the Isle of Skye, renowned for its commitment to excellence in Scottish cuisine. Our restaurant has garnered accolades for its innovative approach to traditional dishes, showcasing the finest locally sourced ingredients and delivering an unforgettable dining experience. Job Duties: As a Chef de Partie, you will play a pivotal role in our kitchen, working closely with our Head Chef and culinary team to deliver dishes of the highest quality. Your responsibilities will include: Preparing and cooking dishes to the highest standards, ensuring consistency and attention to detail. Contributing creative ideas to menu development, showcasing the best of Scottish produce. Working collaboratively with colleagues to maintain a smooth and efficient kitchen operation. Adhering to food safety and hygiene standards at all times. Supporting the training and development of junior team members. Why Work With Us: Spectacular Location: Skye's rugged beauty provides an inspiring backdrop for your culinary journey, with opportunities to explore the island's natural wonders during your downtime. Career Development: We are committed to nurturing talent and supporting professional growth. You'll have the chance to learn from industry experts and enhance your skills in a dynamic environment. Team Spirit: Join a close-knit team of passionate individuals who share a dedication to excellence and a love for Scottish cuisine. Together, we strive to create memorable experiences for our guests. Live-In Accommodation: Enjoy the convenience of on-site accommodation, allowing you to fully immerse yourself in the vibrant culture of Skye without the hassle of finding housing. Requirements: Previous experience as a Chef de Partie or similar role in a high-end restaurant environment. A passion for Scottish cuisine and a commitment to using locally sourced ingredients. Strong culinary skills and the ability to work effectively under pressure. Excellent communication and teamwork abilities. A proactive approach to learning and development. If you're ready to take your culinary career to new heights amidst the stunning landscapes of Skye, we'd love to hear from you! To apply, please send your CV and a cover letter outlining your relevant experience and why you're interested in joining our team quoting 33547. This is an equal opportunity employer and welcomes applications from all qualified individuals
Now Hiring: Experienced Chef de Partie for Michelin Star Kitchen ? Are you a culinary virtuoso with a passion for excellence? Join our prestigious Michelin-starred kitchen as a Chef de Partie and immerse yourself in a world of gastronomic innovation and creativity. We are seeking a talented individual who thrives in a fast-paced environment, eager to contribute their expertise to our culinary journey. Position: Chef de Partie Location: [Insert Location] Salary: £30,000 per annum Accommodation: Live-in option available Job Duties: Creative Culinary Execution: Execute culinary creations with precision and finesse, adhering to the highest standards of quality and presentation. Station Management: Oversee designated kitchen station, ensuring efficiency and smooth operation during service. Menu Development: Collaborate with our culinary team to contribute innovative ideas for menu development, showcasing your culinary flair. Ingredient Management: Maintain inventory of ingredients, ensuring freshness and quality standards are upheld at all times. Adherence to Health & Safety Standards: Uphold strict adherence to health, safety, and sanitation guidelines, maintaining a clean and organized work environment. Training and Mentorship: Provide guidance and support to junior kitchen staff, fostering a culture of growth and development within the team. Requirements: Proven experience working in high-end restaurants or Michelin-starred establishments. Expertise in culinary techniques, with a keen eye for detail and presentation. Strong organizational skills and ability to thrive in a fast-paced environment. Excellent communication skills and a collaborative spirit. Passion for culinary excellence and a drive for continuous learning and improvement. Join our culinary team and embark on a journey of culinary excellence in a dynamic and inspiring environment. If you're ready to elevate your culinary career to new heights, apply now to become our next Chef de Partie! To apply, please submit your CV along with a cover letter detailing your relevant experience and why you're passionate about joining our team. We look forward to welcoming you to our culinary family!