Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £33K/yr
General
Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team.
Salary / Rate of pay: £33,000
What's in it for you
With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be.
Posted by PLANET RECRUITMENT SERVICES LTD • £26K/yr to £30K/yr
About the role
Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Chef de Partie.
You would be joining a team of other chef's and working as part of a larger kitchen team to ensure all standards are maintained relating to food hygiene, customer satisfaction, profit margins, health & safety and COSHH.
Responsibilities
Assisting in both the preparation and service of the restaurant menu daily as well as helping with the production of other products such as quiches, scotch eggs and homemade ready meals to sell.
As our Chef de Partie you will act as a vital part of the team by supporting the running of a section and providing support to the Head chef and other team members, ensuring a smooth operation.
You'll be responsible for maintaining daily production levels and guidelines for the section as directed by the Head Chef, ensuring that quality standards are met.
You'll actively provide direction and support to the team to deliver the operational requirements of the day as required.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.