The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.
My client based in Fareham, Hampshie is seeking a CHEF DE PARTIE.
You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.
Newstaff are currently recruiting for a Chef de Partie for our client located nearby Bedfordshire.
Main duties
Has desire to be cover other sections of the Kitchen as decided by the Head Chef Ensures all dishes are correctly garnished before being sent to relevant outlets.
Participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods.