Rhokett is a rapidly growing business and one of the UK's premium dessert manufacturers, established over the last 20 years by the inspiration and driving force of the late Michelin Star chef Gary Rhodes & Martin Dockett.
We are now part of the Palacios Group and our ever-expanding, top-quality client base demand the very best in hand finished desserts.
You may not have heard of us but we're sure you've tried our products!
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Rhokett is a rapidly growing business and one of the UK's premium dessert manufacturers, established over the last 20 years by the inspiration and driving force of the late Michelin Star chef Gary Rhodes & Martin Dockett.
We are now part of the Palacios Group and our ever-expanding, top-quality client base demand the very best in hand finished desserts.
You may not have heard of us but we're sure you've tried our products!