Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Work Schedule: 40 hours per week (4 days on, 2 days off)
Ensure the consistency and quality of meals by following established recipes.
Platinum Recruitment is working in partnership with a family run hotel in a beautiful coastal village in Chichester Harbour and we have a fantastic opportunity for a Demi Chef de Partie to join their team.
Salary / Rate of pay: £23,712 to £28,554 per annum (dependent on experience)
Our client is looking to move away from their traditional menu towards a more eclectic style with you, the Head Chef taking the lead.
Are you someone with Head Chef experience, looking for an exciting new position?
We are seeking someone creative to come in and assist in the kitchen development of a successful, family-owned bed and breakfast styled pub in the heart of Selsey.
Kitchen Porter Full-time West Chiltington RH20 2HH
In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly note we have commercial cleaners who cover other aspects of cleaning i.e.
We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate.
Our client is looking for a Sous Chef for their stunning events venue based in the Sussex countryside, you will be supporting the Head Chef with the day to day running of the kitchen and managing a small team of Chefs.
The venue caters for events of up to 300 at one time, cooking food at a 2 Rosette standard.