We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Key Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you
Got People ae recruiting for a CDP
Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.
Our client is a high-end restaurant, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood.
Up to £30K Tips; Live in Available
Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine.