We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Key Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
Platinum Recruitment are supporting a busy 4 star standard hotel, just a short drive from Bristol city centre, and we have an opportunity for a Relief Chef de Partie on a temporary basis.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Work Schedule: 40 hours per week (4 days on, 2 days off)
Ensure the consistency and quality of meals by following established recipes.
We are looking for Chefs of CDP level to join our exciting team in Edinburgh.
We have all types of shifts available, including flexible hours in a brand new 5 stars hotel in central Edinburgh, so we can accommodate your schedule with either weekday or weekend shifts - it is up to you!
We, also, have the exciting Royal Highland Show coming up from 18th until 23rd June, which is a great opportunity to boost your earnings if you're available for all days of the event!
Newstaff Recruitment Agency are currently seeking an experienced Chef de Partie or Sous Chef who is enthusiastic and driven to join our client located in Cambridge, CB4.
Organises and sets up the assigned section of the Food, Beverage and Kitchen.