This independent catering company is looking for a well organised and creative Head chef to lead the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
This independent catering company is looking for a well organised Sous Chef to join the team at their brand-new production kitchen outside Watford.
The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events.
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you
Got People ae recruiting for a CDP
Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.
We are looking for talented Senior Sous Chefs to join our team here , helping to run the kitchen in both our Glasshouse and Stables restaurants.
The restaurants are very different in terms of size and concept, The Glasshouse boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests' taste.
It's a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies.
This Category Executive Food role is ideal for an individual who wants to progress their career in an environment with progression opportunities and fantastic flexible working.
Extremely successful, market leading food retailer with significant turnover.
Highly commercial environment with a fast-paced culture focused on exceeding customer expectations.