Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
Participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods.
Has desire to be cover other sections of the Kitchen as decided by the Head Chef Ensures all dishes are correctly garnished before being sent to relevant outlets.
General
Newstaff are currently recruiting for a Chef de Partie for our client located nearby Bedfordshire.