They are looking for an experienced and passionate Chef De Partie who is a team player that can build internal relationships with team members.
Our client in Northampton recently reopened in September 2023 under new management after building an extension and carrying out major refurbishment to modernise the beautiful hotel and spa whilst still honouring its history, traditional aesthetic, and charm.
The new team are passionate about their customers experience with them and look forward to a bright new future.
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.
Flexible work available - days, evenings and weekends.
We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres.
The ideal candidate will have a passion for food service, strong leadership skills, and a commitment to providing excellent service to our patients, staff, and visitors.Your key responsibilities will include:
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week.As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.The Unit Catering Manager will oversee all aspects of the catering operations within our hospital.
This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations.